1795 Acorn Inn (Canandaigua, New York)

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White, Fluffy Stuff Falling In Upstate New York’s Finger Lakes

December 13, 2013 by Innkeeper

Plenty of that white, fluffy stuff falling this weekend.  I think it’s the fluffiest and lightest snow I’ve ever seen.  And, it’s very sparkly.  Come visit the 1795 Acorn Inn Bed & Breakfast.  Bristol Mountain is just down the road.  Many of the trails are open, including the cross country trail at the top of the mountain.  The skiing should be fantastic.  We’ve got Ski Packages and our Free Night Package.  Check out our Packages page for more information.  See you soon.

November Touring Tips Courtest Of The Finger Lakes Visitors Connection

November 1, 2013 by Innkeeper

Get your holiday shopping done in the Finger Lakes! From one of our quaint boutiques or specialty shops to EASTVIEW Mall which is now home to Von Maur! We can meet all your holiday shopping needs. Visit www.visitfingerlakes.com for a list of stores, Finger Lakes Visitors Connection, Ontario County. 877-FUN-IN-NY.

Celebrate the holidays at the Homestead! Enjoy a traditional Christkindl Market with crafts, holiday décor, carriage rides, treats and music, Nov. 8-10. This year enjoy a complimentary shuttle to historic downtown Canandaigua. And don’t miss this year’s Festival of Trees with themed decorations, Nov. 8 – Dec. 8. Granger Homestead & Carriage Museum, 295 N. Main Street, Canandaigua. 585-394-1472.

Commemorate the anniversary of the 1794 Canandaigua Pickering Treaty, a celebration of peace between the Iroquois & the U.S. November 11, parade 1:30pm, ceremony 2pm at Ontario County Courthouse, dinner at 4:30pm at Canandaigua Primary School. Ontario County Courthouse and Canandaigua Primary School, West Gibson Street to Main Street, Canandaigua. 585-924-5848.

Warm up with a cup of coffee at the Opus Wine and Espresso Bar in Geneva. Opus is serving up their own roasted coffee, local cheeses, pastries, paninis and breakfast sandwiches. Opus Wine and Espresso Bar, 486 Exchange St, Geneva. 315-759-5388.

In the Victor area doing some early holiday shopping? Cindy’s Pies from Naples have arrived at Casa Larga. Pick up a pie from Naples – in Rochester! Cindy’s grape, fruit and pumpkin pies are available at the Casa Larga Vineyards wine shop through Thanksgiving. A perfect addition to your Thanksgiving desserts.  2287 Turk Hill Rd Fairport 585-223-4210

Looking to catch a show or a movie on the big screen? Check out the Smith Opera House this month – featuring movies, concerts, and live theater! Smith Opera House, 82 Seneca Street, Geneva. 1-866-355-LIVE

Brush up on your cooking skills before the holidays at the New York Wine and Culinary Center. Visit their website at www.nywcc.com to see the full line-up of cooking classes this month. 800 S. Main St, Canandaigua, 585-394-7070

Santa has arrived in the Finger Lakes! On Nov. 30, visit the Lehigh Valley open house. Snacks, beverages, and gift items will be available at the station. 10 – 5p.m. Lehigh Valley Railroad Historical Society Museum, 8 E. High St., Shortsville. 585-289-9149.

Keith Urban At Constellation Brands-Marvin Sands Performing Arts Center

August 11, 2013 by Innkeeper

I don’t know how it could get better than this for a concert venue.  And to boot, in New York State’s Finger Lakes and ten minutes from the Inn.

Keith Urban in Canandaigua – Video

You gotta see this video.  Don’t know if this will work as I’ve never posted a video on my blog before.  But, if it doesn’t work and you want to see, become a fan of the 1795 Acorn Inn on facebook.  I successfully posted the video there.  Thanks.

July Touring Tips – Part II

July 15, 2013 by Innkeeper

Festivals abound in Lake Country! From arts to music to Native American culture – there’s something for everyone! Fat Tire Mountain Bike Festival July 21, Native American Dance & Music Festival, July 27-28; Waterfront Arts Festival, July 27-28; Log onto our website, www.VisitFingerLakes.com, and click Events, or call the FLVC office for details. 585-394-3915.

Bristol Valley Theatre summer schedule is in full swing! Head down to Naples, NY and catch a show!  For more on all of the great shows offered visit . If you are after that perfect Finger Lakes gift, slip into Artizanns right on Main St. just before the theatre! Artizanns and Bristol Valley Theatre are located in Naples, NY.

Looking to get out on the water and escape the heat? Head over to Canandaigua Sailboarding and rent your personal watercraft of choice! If you are the adventurous type be sure to try stand-up paddleboarding and take the waves head on! Canandaigua Sailboarding, 11 Lakeshore Dr., Canandaigua, NY 14424 585- 394-8150.

The summer feeling is in the air! That means it’s the perfect time to throw on those hiking boots and get out on the trails. Visit the Finger Lakes Visitors Connection for your free hiking and biking kit. Be sure to check out the waterfalls at Grimes Glen located in Naples, NY – Warning: you will get wet! To pick up a kit, visit our office at 25 Gorham St in Canandaigua NY or call 585-394-3915.

Come experience what the locals are buzzing about at Canandaigua’s newest addition to its restaurant lineup – the Beehive Brew Pub! Featuring over 32 different micro beers and serving up the finest pub fare! So whether it’s lunch or dinner, buzz over and check it out! Open daily. 20 Pleasant Street, Canandaigua 585-919-2471.

On July 26 Geneva’s Cruisin’ Night and Block Party is an event you won’t want to miss if you like “travel- ing down Memory Lane”. The day features classic cars, trucks and motorcycles. Adding to the excitement of the day is live music, food and activities for children. Downtown, Geneva NY.

If you are visiting the north shores of Seneca Lake swing by Geneva’s newest restaurant, the Seneca Brew and Smokehouse. Serving up a diverse menu ranging from wood fired pizzas, specialty sandwiches and full-on entrees! If you’re thirsty, be sure to catch a Finger Lakes made speciality! Open 7 days a week, 5-9pm 4516 West Lake Road, Geneva, NY.

Get to the Ontario County Fairgrounds between July 23-27 for some fun. There’s plenty to do at the Ontario County Fair. Visit the animal barns, attend one of the 4-H competitions, and see the 4-H project exhibits. Tractor pulls, demolition derby and shows on the stage. If you like amusement rides, spend some time on the midway. It’s old-fashioned family fun. County Road 10, Canandaigua, NY.

Thank you. Thank you. Thank you.

July 1, 2013 by Innkeeper

Thank you to our wonderful guests who without their assistance this recognition wouldn’t be possible… two years in a row (perhaps more).  This means a lot to us and we are so happy you enjoyed your stay.  That’s what it’s all about.

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DINING REVIEW: Brown Hound Bistro

June 27, 2013 by Innkeeper

Putting a finger on the Finger Lakes

by

6469 State Route 64, South Bristol | 374-9771, brownhoundbistro.com | Dinner daily 4:30-9 p.m.; Brunch Sunday 8 a.m.-2 p.m.
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[ SLIDESHOW ] Brown Hound Bistro

Click to View 11 slides

Summer is in full swing, which is a good excuse to get out of the city. Head south on Route 64, down toward Canandaigua Lake, through Bloomfield, past Bristol Mountain Ski Resort (marvel at the green summer slopes), and stop before you reach Monica’s Pies and downtown Naples. Near the “Y” where Route 64 meets Route 21, sits the Brown Hound Bistro. If you haven’t yet dined there, you’re in for a treat. Simply put, it is one of the best restaurants in the region.

Availing itself of locally grown produce and meats, Brown Hound takes its cues from the season and consistently turns out delicious food. In some restaurants, that might lead to an air of superiority or pretentiousness — not here. The staff is friendly, knowledgeable, and there to make you happy and comfortable. The interior of the space is warm: Tuscan yellow walls, natural woods, braided rugs, paintings from local artists on the wall. The restroom, tucked under the stairs leading up to the kitchen, is an homage to the restaurant’s namesake, owner Trish Asher’s departed hound, Henry.

Don’t let the occasional pompous patron scare you off. (Guy who groused that his favorite out-of-state microbrew wasn’t on the menu: understand where you are and order the local beer.) If you do, you’ll remove the possibility of having a meal with tastes, scents, and colors so memorable that dishes might bubble into your thoughts at unexpected times. For instance, driving on 490 last week, I found myself longing for a slice or floral-scented apple, deep rose in color, light rose in flavor, gently sweet and slightly firm to the teeth that I’d enjoyed at Brown Hound two weeks earlier.

The rose petal-apple conserve in question is paired with a customer favorite: pan-seared yellowfin tuna with a scoop of risotto and a scattering of micro greens ($30). Like the majority of dishes on the menu, it’s both familiar and unexpected. Each meal’s star attraction is a well-prepared and satisfying rendition of a classic dish. But it’s in the sides where you’ll find the surprises: lovely shocks of color, texture, and flavor that, together, make eating at the Brown Hound both reliable and delightful.

Take the spring house salad ($7). It’s not a plate where you’d expect novelty. In some restaurants, it’s thoughtless: iceberg lettuce, shaved carrots, limp tomatoes, and maybe some corrugated cardboard posing as croutons. Here, however, the house salad plays with sweet (apple, maple) and sharp notes (red onion, shallots, vinegar), making you eager for the next bite. The lively and fresh greens are sourced just miles down the road from Ambrosia Acres Family Farm. And then there’s the scattering of diced and candied bacon. Food writing is oversaturated with declarations of love for bacon, but when it’s good, it’s very, very good. And when its smokiness is enhanced with a touch of sweetness and a bite of pepper, it’s wonderful.

Similarly, the artisan cheese plate ($11) features a mild chevre, muscular blue, and sharp cheddar cheeses — solidly appetizing choices for a Finger Lakes restaurant. Baguette crostinis, crunchy and flavored with olive oil, are eager to be piled with the cheese and — more importantly — the house-made onion marmalade. The marmalade has the texture of chutney: onion slices stand firm against the jam-like background. Cooked for a long time to develop a deep caramelization, the onions are sweetened with brown sugar and perked with ginger and (apple cider?) vinegar. Brown Hound is looking into to bottling the marmalade for sale; home cooks — myself included — will be lucky if it happens.

A few words about chicken. The menu’s chicken breast ($24), locally sourced from Sweet Grass Farm, is plump and juicy, but it’s still a chicken breast. What interests is its pairing: carrot sambal. Unlike South African or Asian carrot sambals, this is pureed smooth but retains a sambal’s spicy, warm heat. It’s the star of the entree, elevating the entire dish in the way a bold necklace can enliven a simple black shift dress.

A few more words about chicken: the chicken Moroccan ($38) is a shared plate, with two robust thighs and drums, a heap of couscous studded with dried fruits, and romesco sauce. The chicken’s skin is a deep tawny and crisp, almost as if fried, and the meat is succulent. Here, again, the sides shine: fat, sweet dates recall the dish’s namesake, while the romesco sauce reflects the piquancy of red peppers.

Lest I’ve made you think that there’s only poultry on the menu, pay attention to the Incredible Wellington ($32), a fillet of beef topped with Lively Run Cayuga bleu cheese and wrapped in puff pastry, served with bordelaise sauce, mashed potatoes, and mushroom duxelles; and the spring risotto ($21), showcasing seasonal vegetables and parmesan cheese.

If you go for brunch, make an effort to sit out on the wrap-around porch, shaded by a brick-red-and-white-striped awning. (Don’t worry if it’s chilly; the bistro has fleece blankets on hand to keep you warm.) Among my favorites are the French onion soup ($5), a hearty crock that gets the balance of salty and savory with crunchy and cheesy just right; the Sweet Grass lamb burrito ($11), featuring grass-fed lamb topped with tomato, red onion, and Lively Run feta; or the French Hill Toast ($7), made with homemade cinnamon-swirl bread and served with local Sugarbush Hollow maple syrup. (Go early if you want to order that last dish; I’ve often found that the restaurant runs out of cinnamon bread if I get there after 11:30 a.m.)

And last, but not least, if pastry chef Emmy Wilk’s toffee blondie sundae ($6) is available, order it. A blondie is a soft and chewy bar cookie flavored with vanilla and brown sugar. The blondie here is studded with toffee and the sundae is drizzled with salted caramel sauce for a sweet, salty, buttery, chewy treat. Even if you have to eat dessert after breakfast — even if you ate the Omega pancakes ($5 for a short stack) made with buttermilk, Birkett Mills’ buckwheat, ground flaxseed, and blueberries — who cares? It’s worth it

June Touring Tips Courtesy Of Finger Lakes Visitors Connection

June 6, 2013 by Innkeeper

The 2013 summer season has arrived at Bristol Valley Theater. Come and enjoy professional theater on Main Street in Naples in the heart of the Finger Lakes! For tickets and show information, visit www.bvtnaples.org. Bristol Valley Theater, 151 South Main Street, Naples. 585-374-6318.

The Canandaigua Plein Air Festival on June 6-9 is back in its second year! Artists will work in various painting media on location in and around Canandaigua throughout the weekend. On Saturday, there will be family events, live music, food, art exhibits and educational programs at 21 downtown merchants. Main Street, Canandaigua. 585-234-6032.
FingerLakesPleinAir.com. 

During the month of June check out all the exciting events happening in Geneva. Kicking off the month is Geneva Night Out on June 8th from 5-8pm starting at the Smith Opera House. Admission is free! Geneva Night Out features art and exhibits hosted by local businesses and galleries. For more exciting events, check out www.thesmith.org. Smith Opera House, 82 Seneca Street, Geneva, NY 14456.Sonnenberg’s Roses and Rosés elegant wine and food pairing event on June 10 showcases over 25 wineries and restaurants of the Finger Lakes Region and kicks off Rose Week at Sonnenberg June 10-17. For more information or tickets to the event, visit sonnenberg.org. Sonnenberg Gardens & Mansion State Historic Park, 151 Charlotte St, Canandaigua. 585-394-4922.

For the first time ever, on June 13-14, New York Wine and Culinary Center will host three prominent Master Sommeliers, all exceptional wine educators.The two-day boot-camp will help sommelier hopefuls with preparation and techniques. For more details visit www.nywcc.com. New York Wine and Cunlinary Center, 770 South Main. Canandaigua NY. 585-394-7800.

Shakespeare in the Park! Set in a 20th-century militaristic society, this accessible adaptation of Macbeth will appeal to audiences new to the play and those already acquainted with this renowned tragedy. Enjoy this 60 minute outdoor adaptation of Shakespeare’s classic thriller! Six performers play all the roles, blending inventive physicality, evocative design and original text to create this mesmerizing and chilling tale of greed and ambition on June 15 at 2pm. West Lawn Spa Apartments 11 East Main St. Rain Location: Chapel in Spa Apts. Clifton Springs.Connect with nature and hike the more than 50 miles of foot trails in the town of Victor. You’ll see a variety of terrain including open fields, wooded wetlands, hills and valleys with breathtaking views and a chance to explore the diverse wildlife of the Finger Lakes. For more information and trails visit www.victorhikingtrails.org.

It’s Strawberry Jam time! June 28 is your chance to come tap your toes! Live music will fill the air as you partake in everything strawberry: strawberry shortcake, strawberry pie, jam, jelly, strawberries by the quart, and more. If you get hungry, enjoy a local chicken BBQ. It’s finger lickin’ good! Discover the delicious “Honeoye” Strawberry. Olde Village Market, Town Hall Lawn, Main Street, Honeoye NY

Robin Update

May 30, 2013 by Innkeeper

Well, the robins have all left the nest.  The first brave chick, barely seen here in the lower right, hopped around the grounds for hours until I could no longer see or hear it.  The other two stayed in the nest for over 24 hours before finally making that leap.  I haven’t seen any since, but this morning I heard the most wonderful chirping in the gardens and can only imagine who was singing…

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18th Century B & B Get 21st Century Bling

May 30, 2013 by Innkeeper

Sometimes it truly is the little things that make me happy…

For the nearly nine years that I have been the Innkeeper at the 1795 Acorn Inn, guests have gotten two keys upon arrival; one for the front door and the Dining Room door and one for their respective rooms.  Since the Inn is locked at all times, these keys made it possible for guests to come and go as they please.  Always in the back of my mind though was the thought that although these keys say do not duplicate, they (name not to be mentioned) duplicate them for me as needed.  So, why couldn’t guests get them duplicated and come back at any time?  I’m not thinking of the kind, respectful, wonderful guests that I usually have the pleasure of meeting…

So, years ago I decided to make the investment and purchase Schlage locks with keypads.  This year, when my fabulous brother Roger was visiting, he installed them for me.  And, now that I have gotten adept at programming and deprogramming, my vision is complete.

Simple

1795 Acorn Inn Front Door Lock

Upon arrival, guests are asked to provide a four-digit code that would be easy for them to remember.  Their code is programmed into the locks and voila… they can come and go as they please.  Upon their departure, their code is removed from the system.  Simple.

For those guests that cannot make our regular check in hours of 3:00 to 5:00 pm and have made arrangements in advance of their stay for a late check in, we can input their code of choice on the day of their arrival.  Once inside the Inn, they are able to follow our simple self-check process and use their personal code for their entire stay..

So far, so good.  And, I am happy to say, another improvement completed.

Value In The Finger Lakes

April 30, 2013 by Innkeeper

May and June are my two favorite months of the year.  I love the sun, the changing scenery and the flowering perennials.  So take advantage of our Stay Two Weeknights, Receive The Third Weeknight Free Package.  It’s only for the month of May.

Angell/Wilder Rooms:  $375.70 ($170 savings)
Bristol Suite/Hotchkiss Room:  $475.17 ($215 savings)
Barn Suite:  $530.40 ($240 savings)

Package available Monday through Thursday, 4/29/13-5/30/13.  NOT AVAILABLE ON SUNDAY.  Price includes three weeknights accommodations, full breakfast and all applicable taxes.  Package not available on Holidays, Holiday Periods and Special Events.  Thirty-day cancellation policy applies.  PACKAGE MUST BE REQUESTED AT TIME OF RESERVATION.  PLEASE MAKE NOTE IN THE SPECIAL NEEDS SECTION WHEN MAKING AN ONLINE RESERVATION OR INFORM THE INNKEEPER IF MAKING A RESERVATION BY PHONE.

 

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