Cortland apples (work best because they don’t brown)
Granola (we use our homemade but any will do)
Spray a pan with Pam. Core the apple and leave a ring of skin around the top and bottom. Set the apple in the pan and fill the center with granola. Pour about a tablespoon of maple syrup and cranberry juice down the center. Fill the bottom of the pan with about 1/8 inch of cranberry juice.
Sprinkle the apple with cinnamon.
Bake at 350 for 1 hour.
Remove from pan and pour a little of the juice over the apple, sprinkle with powdered sugar.