1795 Acorn Inn Bed and Breakfast (Canandaigua, New York)

Baked Apples

March 3rd, 2014 by Innkeeper

Cortland apples (work best because they don’t brown)
Granola (we use our homemade but any will do)
Maple syrup
Cranberry Juice
Cinnamon

Spray a pan with Pam. Core the apple and leave a ring of skin around the top and bottom. Set the apple in the pan and fill the center with granola. Pour about a tablespoon of maple syrup and cranberry juice down the center. Fill the bottom of the pan with about 1/8 inch of cranberry juice.
Sprinkle the apple with cinnamon.

Bake at 350 for 1 hour.

Remove from pan and pour a little of the juice over the apple, sprinkle with powdered sugar.

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