1795 Acorn Inn Bed and Breakfast (Canandaigua, New York)

Baked Apples

March 3rd, 2014 by Innkeeper

Cortland Apples
Granola
Maple Syrup
Cranberry Juice
Cinnamon
Powder Sugar

Preheat oven to 400 degrees. Core apples (as many as you need). Peel apples around the top. Then leave a bit of skin just below the top and at the bottom. This will help hold the apple together. Lightly great a baking sheet with Pam. Place the apple(s) in the pan and fill with granola. Add a tablespoon of maple syrup and two tablespoons of cranberry juice to the center. Fill the bottom of the pan with 1/4 cranberry juice. Bake for one hour. Remove apples from the pan and place on a plate. Spoon the sauce for the pan over the apples and sprinkle with powdered sugar. This can be prepared a day ahead and Cortland apples resist browning and are great for baking.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

»