1795 Acorn Inn Bed and Breakfast (Canandaigua, New York)

Nested Eggs

March 3rd, 2014 by Innkeeper

Ham
Spinach
Feta Cheese
Eggs
Salt
Pepper
Pesto Sauce

Spray a muffin tin with Pam – This recipe allows you to make from one to twelve.

Cut ham slices in half and arrange in tin to cover bottom and sides. Use a few leafs of spinach to fill in any gaps. Sprinkle Feta – just a bit. Crack egg – don’t worry if it goes over the ham. Sprinkle salt and pepper to taste. Add more feta. Dollop a few bits of pesto.

Bake at 350 for 18-20 minutes based on whether you like your eggs slightly runny or fully cooked. Check on them at 15 minutes. Run a knife around the edge and lift them out of the tin.

Serve one to two eggs per plate.

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