1795 Acorn Inn Bed and Breakfast (Canandaigua, New York)

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Not Your Grandmother’s House

February 18, 2018 by Innkeeper

Yesterday morning at the the breakfast table, a comment was made which made me think… We’re Not Your Grandmother’s House. The comment was from a couple in their late 50’s/early60’s that was looking for a book to read. They mentioned when they visited B & B’s before, they always have books. I said in 2004, we used to have books but found that no one actually read them. Seems like, these days, guests bring their own books and more often than not have an iPad or an e-reader. And that got me thinking…

And that got me thinking… We’re Not Your Grandmother’s House

Maybe when I first took over the 1795 Acorn Inn Bed and Breakfast in 2004, it may very well have been my Grandmother’s house. Built in 1810, it was full of stuff. Too many things hanging on the walls. Doilies. Full canopies on beds. Even a crocheted canopy in the Angell Room. Gingham checked swags for window coverings with matching tissue box holders. Bookshelves in every room, including six wall-to-wall shelves on the upstairs landing. And a decent collection of VHS tapes. Consequently, this Finger Lakes accommodation was all nicely decorated in a Country Colonial theme, but it felt old. And it wasn’t me. So often a Bed and Breakfast is a reflection of it’s owner.

Not Your Grandmother's House

Your Grandmother’s House – Bristol Suite 2004

Not Your Grandmother's House

Not Your Grandmother’s House – Bristol Suite 2018

The Evolution of Bed and Breakfasts

Years, actually decades ago, women stayed at home to raise a family. As a result, when the kids got older and went off to college, they found themselves with not much to do. Hence, in an effort to keep busy at something they were good at and consequently earn a few extra bucks, they started renting out rooms on a short-term basis. Providing breakfast was easy and eventually Bed and Breakfasts came about.

Eventually, it soon became something older couples could do together to supplement their income and make use of their large home. Often it was decorated with wallpaper and years of memories. It was warm and welcoming and a cozy option to staying in a chain hotel. At some point, not too long ago, it became a livelihood for some and businesses were born. Papers were filed with local entities. Income was reported. Taxes paid. Inspections passed. Standards maintained. And marketing plans put in place.

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Breakfast In Canandaigua, New York

August 23, 2016 by Innkeeper

Breakfast in Canandaigua, New York at the 1795 Acorn Inn B & B.  In August, 2004 I embarked upon my journey as an Innkeeper. It’s been twelve years and this year has brought about a tremendous increase in special dietary needs. Probably the biggest issue has been gluten-free. But, there is a lot of dairy-free, soy-free, vegetarian, nut allergies, low fat, whole grains, high fiber, the list goes on… It would be more easily managed if there was just one out of ten with special dietary needs. However, that is not the case. Two out of six this morning. Four out of ten last weekend. Two our of four a few weeks ago. And, they are all different often times necessitating multiple staff in the kitchen.

Some of these dietary issues are so severe, the responsibility is frightening. There is probably more food in my fridge, freezer and cupboard that caters to dietary issues than not. Twelve years ago it was mostly diabetic. But now, I haven’t had one low sugar diet in years. Things have changed and so must I.

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Full Breakfast at the 1795 Acorn Inn-August 5, 2016

August 5, 2016 by Innkeeper

Full Breakfast at the 1795 Acorn Inn-August 5, 2016. Fresh peach and blueberry parfait with vanilla yogurt and whipped cream. Followed by a Baked French Pear Pancake. Resulting in clean plates. Most noteworthy, laughter throughout. Now off to explore the Finger Lakes.

First we begin with coffee service at 8:00 am. Followed by a full breakfast at 9:00 am. Breakfast time is important to us as we seat the whole house family style. It’s wonderful to witness guests becoming friends. Sharing their days and the experiences in the Finger Lakes. It truly is a wonderful time. But, not for all guests. For those that don’t want to partake, you have the option to opt out. The result, a reduction in your rate. But, you will be missing a good time for sure.

Full Breakfast at the 1795 Acorn Inn-August 5, 2016

Full Breakfast at the 1795 Acorn Inn-August 5, 2016

Breakfast

About The 1795 Acorn Inn

The 1795 Acorn Inn Bed and Breakfast is a luxurious, romantic AAA Four Diamond Lodging located in New York’s Finger Lakes. The Inn is the only Bed and Breakfast in New York to received this prestigious award for 22 consecutive years. According to AAA, “Four Diamond establishments are upscale in all areas. Accommodations are progressively more refined and stylish. The physical attributes reflect an obvious enhanced level of quality throughout. The fundamental hallmarks at this level include an extensive array of amenities combined with a high degree of hospitality, service, and attention to detail.”

So, stay with us and don’t forget to schedule an in-room massage in our Hotchkiss Room, Bristol or Barn Suites. Additionally, chair massages are now available in all rooms. We hope to have the pleasure of welcoming you soon.

Availability July 18 and 19 @ the 1795 Acorn Inn

July 16, 2014 by Innkeeper

We have only one room available for this weekend’s upcoming Music & Art Festival in Canandaigua, New York.  Our newly renovated Bristol Suite has a king-size bed, window seat overlooking the gardens, full length sofa, chair and ottoman and a private bath with separate tub and shower.  The trim in this Suite has been freshly painted white with new wool carpeting throughout and decorated in soft blues and browns.  Bright and spacious, yet romantic, the Bristol Suite won’t be available for long so book now.  The rate is $245 per night with a two-night minimum.  Price includes your full, gourmet breakfast served at 9:00 am.  See you soon.

Finger Lakes Coffee Roasters Coffee @ 1795 Acorn Inn

June 7, 2014 by Innkeeper

My standard order of twenty five pounds of Finger Lakes Coffee Roasters Out of Africa coffee for my guests. That should last about a week. — at 1795 Acorn Inn.  I love going into the facility where they roast the coffee to pick up my order when I can.  The smell of the coffee roasting is to die for.  Almost as good as waking up to it already brewed after spending the night at the Inn.  Coffee is ready at 8:00 if you want to join us.  See you soon.

July Touring Tips Courtesy Of The Finger Lakes Visitors Connection

July 4, 2013 by Innkeeper

Celebrate Independence Day in the Finger Lakes! Fireworks will be on display throughout the region. For more information on dates and times, go to visitfingerlakes.com/july-4-fireworks or call
Finger Lakes Visitors Connection at 585-394-3915.

Enjoy the spectacular views and a great meal aboard the Canandaigua Lady. Take a cruise on this 18th century replica paddleboat — a must do while you are here. Lunch and dinner cruises, afternoon excursions. Relax and enjoy a beautiful ride. Steamboat Landing, 205 Lakeshore Dr., Canandaigua. 585-394-5365.

Take the family for a day of water and fun at Roseland Waterpark! 58 acre waterpark with a giant wave pool, raft ride, Adventure River, two body flumes and tube slides. Roseland Waterpark, 250 Eastern Blvd., Canandaigua. 585-396-2000.

Head down to Inspire Moore Winery on July 6th for an all day event featuring BBQ vendors, live music and Blaufrankisch tastings. Enjoy the food vendors, craft vendors, food and wine pairing demonstrations and special barrel tastings. Inspire Moore Winery 197 N Main St, Naples 585-374-5970.

Sonnenberg Gardens Moonlight Stroll series is here! The gardens of Sonnenberg are always a sight to see, but especially under the moonlight. July 5, 12, 19, 26 and Aug. 2 from 8pm to 10pm, the Moonlight Stroll Music Series features live music, wine by the glass and refreshments. Gates open at 7:30pm. Admission is required. 151 Charlotte Street, Canandaigua 585-394-4922.

Come visit Geneva’s newest addition, the Lake Street Filling Station Winery. Once a 1950’s Texaco filling station, it has been brought back to life and is now pouring Finger Lakes wines and much more! Lake Street Filling Station, 82 Seneca St, Geneva, 315-781-5483.

Be sure to check out the Hill Cumorah Pageant. Watch this beautiful religious story on an outdoor 10 level stage, twelve-tower lighting, state-of-the-art sound system, Hollywood special effects and cast of over 650. July 12, 13 and 16-20, 9pm. Hill Cumorah Visitors Center, 603 State Route 21, Palmyra. 315-597-5851.

10th Annual Musselman & Mini-Mussel Triathlon. A multi-sport event for athletes 13 & older on Seneca Lake. Swimming, biking and running events. July 12-14. Seneca Lake State Park, Routes 5 & 20, Geneva. 315-636-4268.

Don’t miss the Stuart Horse Trials, an Olympic-style equine event featuring dressage, natural obstacle course and show jumping. July 11-14. For a complete schedule, visit www.stuarthorsetrials.org.
Stuart Horse Trials, Murray Rd., off County Rd. 41, Victor. 585-657-6980.

Quiche… B & B Breakfast Prep Is Not Always Easy

August 27, 2012 by Innkeeper

A couple of weeks ago I had a little bit of a scare during breakfast.  I was fixing a South of the Border quiche and was nervous that the center wasn’t setting.  As I let it cook, it began to set and I was feeling quite relieved.  Well, that feeling of relief quickly turned into panic when I realized after letting it cool, that it hadn’t set.  So, I went to Plan B.  The Guests, all of them, were quite understanding and loved the scrambled eggs.  I felt a little bit better but quite frankly I was just a tad frightened of making another quiche.  Seems silly as I have been making quiches for years.

So, this past weekend, it was time to overcome that fear and conquer quiche again.  I got new quiche pans.  Got a thermometer for the oven (I have long suspected that the 25 year old Viking is not heating to the correct temperature… and I was right).  I adjusted for temperature and made my Mediterranean quiche… feta, spinach, onion, seasoning.  Served all 10 guests with two pieces left over for Juli and me.  I wish I could say it was a complete success.  The quiche set, looked beautiful and was delicious, but the crust wasn’t as cooked in the center as I would have liked it (even with mozzarella spread across the bottom).  I think I figured out what happened though and will try, try again.

Breakfast Challenges

Mediterranean Quiche

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