Bed And Breakfast – Why Stay?

Bed And Breakfast – Why Stay?

Three black dots are lined up on a white background.

Why Stay At A Bed And Breakfast? If you have ever asked yourself that question, then here are a few answers. There are so many options out there today. Hotels. Motels. Airbnb (which really has nothing to do with a B & B). Vacation Rental By Owner (VBRO). And I am sure countless more I do not even know about.


Why Stay At A Bed And Breakfast

I am an Innkeeper. I’ve owned and operated the 1795 Acorn Inn Bed and Breakfast in upstate New York for over thirteen years. So, I may be just a tad biased. Having grown up in the Orient, I’ve traveled extensively and stayed in many different types of lodgings. Though, admittedly, I’ve never stayed at an Airbnb property.

The basic principle of all of the above is the same… you are renting a room, probably in an area that you do not live. In the case of Airbnb or VRBO, you could be renting and entire house. But you could also rent an entire Inn and have the house to yourself so that is not all that different.

With a hotel or motel, there is a staff on hand, most of the time, to assist you. Some more professional than others. And, some without a vast knowledge of the area. Perhaps students during summer vacation. With Airbnb or VBRO, you may have a phone number to call if you have an issue. There my even be someone living in the house if you are just renting out a room.

But, with a Bed and Breakfast, you have an Innkeeper. More than likely, someone who owns the property, lives on the property and as someone who lives locally, is a vast resource at your disposal. Both prior to, during and after your stay. Most of the time, the Innkeeper is someone who has opened their home. Someone who is warm and inviting and happy to assist you.


Your Innkeeper

Your Innkeeper is going to be the person you see at the beginning and end of your stay, no matter how short, and all the time in between. They are going to be the ones welcoming you and getting you settled. Answering your questions about where to eat and what to do in the area. They are going to advise you from a locals’ perspective and share all the secrets about the best places to go and see.

Furthermore, your Innkeeper is more than likely going to fix your fantastic, gourmet breakfast. They are going to have shopped for your food, prepared it and serve it. Taking care to serve you what they would enjoy themselves. And, be very careful about any and all dietary restrictions you may have.

More often than not, your innkeeper is going to be doing the laundry, cleaning your room, answering your phone calls or responding to your emails and providing special touches along the way. Why Stay At A Bed And Breakfast? Because of your Innkeeper. Worth every penny.


There’s More

Breakfast. Not only is it usually delicious but depending on the B & B, most often it is served family style. All guests sit together and believe it or not, talk. There is often much laughter and interesting discussion among various age groups. It’s the highlight of this Innkeeper’s day to see strangers speaking to each other about what to do or what have they done, learn a little about each other and have stimulating, interesting conversation. Of course there will always be those that are not comfortable with such interaction. And we do understand. For those, a Bed and Breakfast such as this Canandaigua lodging may not be appropriate, but you can always select our Bed and No Breakfast package and receive a reduced rate.

Visit our Packages page for additional special values.

 

A close up of a plate of food on a table
By odysys_admin July 22, 2019
English muffins Canadian bacon Eggs Fresh Spinach Feta Cheese Thinly sliced scallions Knorr Hollandaise Sauce Packet Poaching eggs is pretty uncomfortable for me. I’ve watched U-tube videos where you swirl the water to get the egg white to form around the yolk. I tried that once and it worked well for the first egg…what to do with the others? I didn’t want to swirl it each time I slid an egg in. I watched where they just put the egg into a ramekin and then gently poured it into the water from as close to the water as you can get. It stays pretty well together that way. Make sure there is enough water in the pan to cover the egg. Don’t put vinegar in the water, but do add a pinch of salt. If your egg whites get thin on the edges, you can always cut them off. Depending on how runny you like your eggs, let them cook on a gently boil for three to five minutes. Toast and butter your English Muffin. Add a slice of Canadian bacon (you can also use regular bacon or lox). Spinach. Feta. Egg. Hollandaise sauce. I’m not ashamed to admit, I use Knorr Hollandaise sauce mix. It’s easy to prepare and fool proof… and it tastes great. Sprinkle with thinly-sliced green onions. Add a little more feta on top if desired. A slice of avocado would be lovely too. Voila. Enjoy.
A close up of a souffle in a white bowl on a plate.
By odysys_admin July 22, 2019
Serves 4 Eight eggs 8 oz milk dash or two of tabasco salt to taste 1/4 cup mozzarella 1/4 cheddar 1/2 cup feta Preheat oven to 375. If it’s humid out, no need to do anything. If it’s dry, put a ramekin or two in the oven when preheating and during cooking. Spray oval ramekins with Pam. Blend eggs, milk, tabasco and salt with an immersion blender. Be sure to get some air in there. Add cheeses and blend again. Add even more air. Pour ramekins half way full and then fill the remainder. The cheese will settle on the bottom so filling them half way and then again makes sure there is some cheese in each dish. Bake for 20-25 minutes until the tops are brown and the eggs pop above the rim. Garnish with fresh herbs and serve immediately. The cheese will rise to the top when baked but the soufflé’s will fall quickly. Be careful, they are hot.
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